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Sweet greens1/7/2024 Communicates store goals + focuses during sweet talks.Communicates opportunities and other information to store leadership.Ensures all food safety practices are consistently followed in accordance with company guidelines.Identifies and communicates gaps in the food journey and follows up with store leadership as needed.Ensures the delivery of quality products (e.g., salads, bowls, attachments) that meet and exceed customers’ expectations by regularly tasting food, providing feedback, and taking immediate action when food quality does not meet expectations. ![]() You will be responsible for modeling and acting in accordance with sweetgreen’s mission and core values. You will be responsible for the day-to-day operations during your shift, which may include leading a team and managing the kitchen, customer experience, and/or online ordering. You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation:Īs a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering). Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.Medical, Dental, & Vision plan options available for part time and full time Team Members.Free sweetgreen gear and tenure rewards through our 'Shades of Green' program.A clear career path with opportunities for advancement and career development.A friendly, fun, and positive work environment, with a welcoming and supportive team.We’re in the business of feeding people, and we’re out to change what that means. And in our local communities, we’re committed to leaving people better than we found them. ![]() Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. We passionately believe that real food should be convenient and accessible to everyone. Sweetgreen is on a mission to build healthier communities by connecting people to real food. Divide the greens and sweet potatoes among 2 large, wide bowls, Top each with a bunch of crispy rice pieces.Base Compensation: This position pays $18.54/hour with an increase to $19.10/hour after 90 days! Transfer to a bowl and cover to keep warm.Īdd the remaining 2 tablespoons oil to the skillet, then crack the eggs into the skillet and cook them, sunny-side up, 2–3 minutes. Repeat and cook just until the greens wilt but don’t lose all their texture, 3–4 minutes. ![]() Working in batches, add some of the greens along with the fish sauce, maple syrup, and a small splash of water and cook, stirring occasionally, until the greens soften enough to add more. Slide onto a towel-lined plate to cool and break into bite-sized pieces.Īdd another 2 tablespoons oil to the skillet, then add the garlic and chili and cook until the garlic is golden, 1–2 minutes. Using a wide spatula, carefully flip the cake and cook until the underside is crisped and deeply golden, another 6–8 minutes. Cook the rice until the underside is deeply golden and crisp, 6–8 minutes. Toss the rice with the ¼ teaspoon of the salt and transfer it to the pan, carefully spreading the rice out (the thinner you spread it, the crispier it will be). Heat ¼ cup neutral oil in a large nonstick skillet over medium-high heat. Toss the sweet potato, 2 tablespoons oil, ¼ teaspoon salt, and pepper in a bowl, transfer to a sheet pan and roast, stirring once midway through cooking, until the potatoes are soft with darkened edges, 20–25 minutes.
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